We are offering this 3 hour course 2 times: Saturday April 24th 9am-noon & Saturday April 24th 1pm-4pm.
This course is for campers in 6th-12th grade. Course limit is 4 students.
This course is $20.
In this course we will learn how to make bread from scratch! Each student will get their own ingredients, baking utensils, and workspace. From kneading to learning the ins and outs of letting dough rise to consuming / taking home the final products (small loaf of bread and small personal pizza!) we hope that students leave excited and more confident in what they can make. This course will also include a devotion time.
For Saturday April 24th AM: REGISTER HERE
For Saturday April 24th PM: REGISTER HERE
- Participants will each have their own work space, utensils, and ingredients. No sharing of these materials will be necessary.
- A few simple symptom / exposure questions and temperatures will be taken each day upon arrival.
- Masks will be worn.
- Hand sanitizer will be available.