We are offering this one day course 3 times: Wednesday October 7th 1pm-4pm, Saturday October 10th 9am-noon, & Saturday October 10th 1pm-4pm.
This course is for campers in 6th-12th grade. Course limit is 6 students.
This course is $20.
In this course we will learn how to make bread from scratch! Each student will get their own ingredients, baking utensils, and workspace. From kneading to learning the ins and outs of letting dough rise to consuming / taking home the final products (small loaf of bread and small personal pizza!) we hope that students leave excited and more confident in what they can make. This course will also include a devotion time.
For Wednesday October 7th: REGISTER HERE
For Saturday October 10th AM: REGISTER HERE
For Saturday October 10th PM: REGISTER HERE
- Participants will each have their own work space, utensils, and ingredients. No sharing of these materials will be necessary.
- A few simple symptom / exposure questions and temperatures will be taken each day upon arrival.
- Masks will be worn.
- Hand sanitizer will be available.